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Stuffed Herbed Beef Tenderloin
Beef tenderloin stuffed with herbs and Asiago cheese.
Servings: 4 - Prep. Time: 20 min - Start to Finish: 55 min

Ingredients

1 pound beef tenderloin, butterflied and pounded thin
1 teaspoon basil, chopped
1 teaspoon thyme, chopped
1 teaspoon oregano, chopped
3 tablespoons olive oil
1/2 teaspoon red pepper flakes
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 cup Asiago cheese, grated
1/4 cup red wine
Salt and pepper to taste
Salt and pepper to taste

Directions

Take beef once it is butterflied and pounded thin, and lay it out.
Rub minced garlic, basil, oregano, thyme, red pepper flakes, Worcestershire sauce and 1 tablespoon olive oil over the top of the filet.
Sprinkle cheese over seasoned meat.
Next start at one end of meat and roll tightly.
Using butcher twine, tie filet to keep it together.
In a large skillet add remaining olive oil and sauté over medium heat for 20 minutes, turning every 5 minutes (cook time will vary depending on how yoy like your beef cooked).
Remove meat from skillet and deglaze pan with red wine.
Place stuffed filet on a serving dish and pour red wine over meat.
Serve.

Serving Ideas:

Garnish with fresh chopped basil.

Notes:

This also can be baked at 350° F for 35 minutes or longer if you prefer it more well done.

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